In planning the layout of your restaurant, one good place to start is with any franchise restaurant. These establishments spend a lot of time, and a money, and resources determining the most profitable ways to set up and run their restaurants. Using their layout suggestions in your sample restaurant floor plans is an excellent place to start. There are certain ways that the restaurant floor plan can be most optimized for drive through and for dine in traffic, and ways that the kitchen area floor plan can be used to maximum benefit.
Some restaurants benefit from having their dine in areas strictly controlled, by using crowd control lines and the like, to restrict access by customers to the order and pick up areas. These are the kinds of restaurants that usually have at least one set of doors on each side, and a solid store front. These places are able to daawat london have many different kinds of seating configurations, benches, tables, and booths.
Other restaurants are able to encourage customer interaction with the staff by having an easily accessible counter where customers can approach at will. Such restaurant will have sample floor plans with open spaces that are used at will by both customers and employees. Your sample restaurant floor plans should take these possibilities into consideration.
One floor plan that should be avoided at all costs is the store that is configured with an exit door that opens directly onto a drive through lane. This is a situation that is just a liability waiting for an excuse to happen. Either the oblivious customer on foot , chatting away on their cell phone who doesn’t notice the oncoming car, or the drive through diner in a hurry to get back to work who doesn’t notice the pedestrian directly in front of them, there is just no way that something isn’t going to eventually happen. Find another location for your door, do not place it where pedestrian and vehicle traffic mix in any way.
In American society today, it is also vital not to have only seating spaces that can accommodate people of average size. Especially in restaurants, it is of absolute importance to have seats on which persons of size can both make themselves comfortable and not do damage to the seats. Keeping in mind that people come in all sizes, and that having your seating be able to accommodate all those sizes is an important part of sample restaurant floor plans. Allow for larger size seating; you may have less total available seats, but you will have more comfortable and accessible seats.